This remedy cleanses blood vessels, preventing heart attack, brain and anginy pectoris and improves elasticity of blood vessels.This natural remedy al

Garlic cures heart

GARLIC AND LEMON



Did you know that there is an old Tibetan medicine for anti-glycerides, cholesterol lime deposits in blood vessels and also for long life.I was reading about Tibetans and there i did found out about this drug that is more than 2000 years old and was written on clay tablets.

This remedy cleanses blood vessels, preventing heart attack, brain and angina pectoris and improves elasticity of blood vessels.

This natural remedy also improves eyesight, prevents tumors and rejuvenate the body.

This recipe is prepared with garlic and lemon..

300 gr.garlic kg.lemon a fine grind and then put 1.5 l.water to boil and then reduce the stove on low heat and then add the garlic and lemon and cover with lid and brew on low heat for exactly 15 min.you should cook this mixture exactly 15 min.

then let the mixture cool and store in glass jar.

This recipe should be taken in the morning on an empty stomach and at 0.5dl. exactly 25 days that is

how much should you take that amount

then take a break of 10 days and then repeat the next 25 days the same recipe.

You must comply THE DAILY DOSE OF THIS MEDICINE and a break of 10 days between the two doses.

This medicine is taken a maximum of 2 times a year and HEALTHY PEOPLE can take this recipe.

Garlic as a Medicine or Elixir of health !!!

Perhaps it is needless to say that the garlic (Allium sativum) long been known as a very powerful natural remedy. It is known that the ancient Egyptians build the pyramids during their slaves often gave garlic to keep them in good condition. Garlic is the main ingredient , whose recipe is written before more than 2000 years. Throughout history, during the wars in all parts of the world, and whenever there was a hunger and poverty, garlic was important food and medicine against many diseases. Black bread, garlic and sour cream are staples of centenarians from the Caucasus. Research in Japan even before two centuries have confirmed the positive effect of garlic on Berri-Berri. Our folk medicine also, highly appreciates this plant so there are often composed of many ointments and natural plant-based medicines. In our nation there are many beliefs regarding this plant and one of them reads: "He who every morning during the forty days after eating a Clove of garlic, will be free and the day to see the stars."

Today, modern medicine scientific research only confirms all previous knowledge about this plant to which mankind came through Centuries of experience passed down from generation to generation. The pharmacies around the world at their disposal a large number of herbal preparations based on garlic, which are used as auxiliary curative and preventive agents.

What all leaflets garlic

In the first place garlic lowers blood pressure and blood cholesterol level . Immediately afterwards, this herb is a proved antibiotic , and is widely used to combat colds and flu , and is also useful as a prevention against these diseases. Regular consumption of garlic reduces the risk of cancer, increase immunity and the production of antibodies in the body. It was confirmed that activity against tumor cells and is useful provisional natural tool for treating cancer . protect blood vessels and reduces the risk of heart attack and stroke . Believe it or not, garlic even relieve fatigue, tension, anxiety and improves mood , thanks to the mineral selenium, which is located in this plant. Garlic activity against intestinal parasites , so that people who regularly consume this food, that can hardly be affected by parasites in the intestines. Lambria (parasitic bowel disease), is treated successfully with the help of fresh garlic and only a few days. Garlic used in small quantities, in addition to food that cause gas (beans, peas ...), reduce stomach bloating . Otherwise, this plant has excellent antioxidant, slows the aging process and effective against many chronic diseases, cataracts, bronchitis, Parkinson's disease .

It is interesting to say that babies when they drink a larger amount of breast milk if the mother just before breastfeeding consumed garlic. At the same time will not cause additional unwanted cramping in babies. This information may be helpful to mothers whose babies have less appetite and insufficient suck.

At the beginning of the flu or a cold is good to eat one or two cloves garlic. This plant efficiently kill bacteria, viruses and fungi and can start to prevent the further development of the disease. If the disease still occurs, he will help, because garlic is a powerful antibiotic, expectorant and facilitate the expulsion of mucus.

Garlic has medicinal properties that regard, and in cooked form and it is important to know that against parasites, fungi, viruses and bacteria recommends the use of fresh garlic. In cooked form gives the best results for protecting blood vessels against attack and thrombosis, while the pickled garlic is recommended as protection against cancer.

Garlic, lemon and honey anti-aging

This mixture of garlic, lemon and honey slows the aging organism .

The following recipe will renew your strength and body is very good against asthma and shortness of breath: a kilogram of meadow honey, the juice of ten lemons and the juice of ten heads of garlic stir well and leave to rest for one week in sealed jars. Drink it once a day for four teaspoons letting the juice slowly leaking through the throat. It should drink it regularly for a period of two months to achieve the desired effect. Against influenza, it is very well known folk remedy of honey and garlic: cleaned garlic squeeze (to make porridge) and mix it with linden honey (preferably) in a 1:1 ratio. Take one tablespoon dissolved in warm water before bedtime. Maybe you have some recipes just reminded, and maybe save some for the first time heard. It does not matter. It is important not to hesitate in their preparation.

Kolaci-najmanji ali najlepsi

Narancine zvjezdice s ljesnjacima

1 narancu
7.5 dag.usecerene narancine kore
3 dag.seckanih badema
35 dag.secer u prahu
2 bjelanjka
15 dag.mlevenih ljesnaka
15 dag,mrvica
secer za posipanje

S narance  naribajte koricu i iscjeditesok ,odvojite 2 zlice ,dodajte sitno seckanu usecerenu koricu.Istucite bjelanjke sa 25 dag,secera u prahu ,umesajte narancinu smjesu ,ljesnakw,bademe i mrvice.Zamesite tjesto ,omotajte folijom i stavite u hladionik na 2 sata.Radnu povrsinu sa kristal secerom pa testo razvaljajte i i rezite zvezdice.Poslazite ih na lim pokrivenom masnom hartijom .Preostali secer u prahu dugo mesajte sa 2kasike limunovog soka sta ste ranije odvojili pa dobijenu smesu naneite na zvezdice.Neka se suse 2 sata  a onda i pecite 25-30min.na 150 COvi keksi mogu da stoje 3-4 tjedna.


Kuglice od badema

1 bjelanjak
14 dag.secera u prahu 1 zlicu gorkog kakaa
14 dag.sitno mlevenih badema
Nacinite beze smesu primesajte pademe pomijesane sa kakaom i oblikujte kuglice i ostavite da se dobro osuse na resetku.



Bijeli poljupci

2bjelanjka
15 dag.secer u prahu
1 zlicu limunovog soka
20 dag.kokosovog brasna

Nacinite isto beze smesu pa dodajte limunovog soka i kokosna limu ali pokriven masnim papirom nacinite otprilike 20 hrpica.Pecite 30-35 min.u pecnici zagrejanu na 150 c.

Carbonara,bolognese,milanski,sicilijanski ali ovo su izvorni recepti

"Milanski" Umak:

pripremanje

15 dag.luka
60 dag.zrelih rajcica
5 dag.dimljene slanine
3 dag,maslac
2 zlice maslinovog ulja
nekoiko listice bosiljka
5 dag.naribani parmezan
sol.papar
Pripremanje :
Vrlo sitno iseckajte luk a onda ga isprzite s maslacem,uljem i slaninom,onda dodajte oguljene narezane rajcice i kuvajte ih dok se rajcice ne raspadnu.Posolite,popaprite i dodajte bosiljak.Zalijte na spagete i uz to naravno posluzite parmezan.


Zacinjeni umak od rajcica:

1.2kg. svezih rajcica,1 zlicu maslinovo ulje 2 reznja cesnjaka,1 glavicu luka,1 mrkvu,2 zlice pekmeza od rajcice,1 zlicicu secera,2 dag,persin,bosiljka i mravinca
50 dag.tjestenine sol,papar
Rajcice prvo oljupite i narezite ,ali prvo poprzite cesnjak i luk sa uljem.Dodajte vrlo sitno naribanu mrkvu i rajcice.Kuhajte ovo 10 minuta.Primesajte pekmez od rajcica secer,sol,papar a onda kuhajte ovo jos 2-3 minuta.Kad se ohladi smrvite smikserom Prokuhajte i dodajte zacinsko bilje i na kraju umesajte sa skuhanu tjesteninu.


Brzi umak "Bolognese"

2 zlice maslinovog ulja
1 veliku glavicu luka
2 reznja cesnjaka
1 veliku mrkvu
1 krisku celerovog korijena
50 dag.dimljenih kobasica
5dl.govedske juhe
4 dl.crnog vino
50 dag,rajcice sa konzerve
1 zlicicu secera
2 zlice nasjeckani persin
sol
papar
spagete
i aribanog parmezana

Na ulje proprzite cesnjak i luk i zatim naseckanu mrkvu i celer.primesajte nadjev od kobasica,juhu,vino sol i papar.Kad to provri poklopite i smanjite temperaturu i kuhajte oko pola sata.Dodajte seckane rajcice i nasjeckani persun pa kuhajte jos 15 min.Posolite,popaprite i pomesajte sa skuvanim i ocjedeninm spagetama.


Umak "Carbonara"

10dag.dimljene slanine
malo ulja
4 jaja
1 rezanj cesnjaka
sol,papar
40 dag spagete
5dag naribani parmezan

Dok se spagete kuhaju jaja dobro istucite zicom za snijeg.Slaninu narezite na kockice i isprzite na ulju.Posolite,popaprite te primesajte usitnjeni cesnjak pa odmah umesajte u skuhane spagete.Uspite u dobro zagrijanu zdjelu i odmah primesajte jaja.Morate cvrsto da mesate da nastane umak.Posluzite sa parmezanom.